Welcome to Season 3! In our opening episode, we chat with the Director of Liberty in a Soup, Dudley Alexis. In this fascinating look at the beloved dish that is synonymous with the Haitian Revolution, we talk about history and Dudley’s journey in making this film. We also review the film and give our own thoughts on the best way to make a good soup joumou!
You can stream Liberty in a Soup on Vimeo.
Writer and DirectorDudley Alexis
Executive ProducersFrederic G. CheryDudley Alexis