Piano music courtesy of Harpeth Presbyterian Church, used with permission. 
Champagne is also known jokingly as bubbly, and indeed, there’s a local restaurant known as “Mere Bulles” or Mother Bubbly, if my French has not failed me completely.  The complaints about champagne “bubbles up my nose" are mainly from the use of coups, which have a greater “delivery area," and/or raising the glass too quickly after the last pour.
See James Burke Connections 1978 episode 8 Eat, Drink and Be Merry “Feeding these large armies became a problem for Napoleon, which caused the innovation of bottled food. The bottled food was first put in champagne bottles…”