What does it mean to be a small scale olive oil producer in 2017?  Lorenzo Caponetti joins us from Italy to talk about his family's vineyards, the challenges of organic production and why American chef's like Michael Anthony of Gramercy Tavern and Untitled at the Whitney can't get enough of his oils.

What does it mean to be a small scale olive oil producer in 2017? Lorenzo Caponetti joins us from Italy to talk about his family's vineyards, the challenges of organic production and why American chef's like Michael Anthony of Gramercy Tavern and Untitled at the Whitney can't get enough of his oils.

Episode 311: Why Real Olive Oil Stll Matters

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.

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Episode 311: Why Real Olive Oil Stll Matters

Episode 311: Why Real Olive Oil Stll Matters