Canning wasn't the only way to preserve food in the 1940s! In this final episode of Season 4, Sarah highlights the old community staple of freezer locker plants, how they served their community and why freezing was maybe more patriotic than canning. She tries out a meatloaf recipe enshrined in bacon and shares an amusing freezer story back when frozen food was still a novelty!

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Supplemental photos, recipes, and resources can be found on the Victory Kitchen Podcast Substack.