Marsia Taha is the head chef of the restaurant Gustu in La Paz, Bolivia -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: <a href="https://www.newworlder.com" target="_blank" rel="noreferrer noopener">https://www.newworlder.com</a>

Marsia Taha is the head chef of the restaurant Gustu in La Paz, Bolivia--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com

Marsia Taha is the head chef of the restaurant Gustu in La Paz, Bolivia -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill &amp; Juliana Duque Recording &amp; Editing by New Worlder&nbsp; Email: thenewworlder@gmail.com Read more at New Worlder: <a href="https://www.newworlder.com" rel="noopener noreferrer">https://www.newworlder.com</a>

Episode #32: Marsia Taha

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.

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Episode #32: Marsia Taha

Episode #32: Marsia Taha