NYC native Max Bunzel worked in a variety of service jobs before landing at the lauded vegan bistro Crossroads Kitchen in West Hollywood. One of these gigs was opening Ian Schrager's Gramercy Park Hotel as a bellman, getting handsomely tipped from high profile guests at all hours of the day and night. We discuss the strange, evolving world of LA nightclubs, the food allergy dilemma, and Max's work at Vista Entertainment Solutions. Enjoy!