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Subscribe to Linda Toupin: https://rebrand.ly/LindaToupin Episode #32 Robin Rowland Cooking Organically with High Quality Utensils Robin takes you on her journey of why she only cooks with organic ingredients and a tour of kitchen. Many of the high-quality utensils she recommends can often times be found at Home Goods, Tuesday Morning and TJ Maxx at a discounted price. Robin also only cooks organically for her dog ABIGAIL. Her recipe: Crock Pot Healthy Creations All organic meat and seasonal organic produce Prepare in a 6-quart crockpot I double the recipe every time I cook it so I use a larger crockpot and I freeze the containers after I cook it so I have it to pull out of the freezer as needed. 1 pound ground turkey 2 cups of chopped Lacinato kale 2 sweet potatoes chopped 2 carrots chopped 2 stalks of celery chopped 1⁄4 cup of sweet brown rice (if your dog is very active and works off a lot of energy) Several sprigs of parsley 4-6 cups of vegetable or chicken broth or water Place meat in crockpot first, add chopped veggies and parsley sprigs. Top off crockpot with broth or water. Cook 8-10 hours on low in crockpot. Allow to cool completely before storing. Reheat adding hot water or warm on stove top. DO NOT MICROWAVE! About Common Sense Choices: "We are where we are by the choices we have made, or we have allowed others to make for us." It's a simple truth of personal responsibility. Want to change your life? Change your choices. Join Linda Toupin each week as she covers a wide variety of topics that range from culture and politics to basic life and business skills to how to remain sane in a world gone mad. Expect fun, lively discussion, guest speakers, opportunities for you to contribute and weekly HOMEWORK assignments. In times like these we need STRONG, CONFIDENT citizens who are healthy mentally, physically, emotionally, spiritually and financially. Consider your time with her each week to be a life skills class filled with hope and strategy for a better you, which in turn will make a better world. More Linda Toupin: Website: http://lindatoupin.comMerch: http://byjack.com/lindatoupin Follow Linda Toupin: Instagram: https://www.instagram.com/lindatoupin/Facebook: https://facebook.com/LindaToupinEducator Twitter: https://twitter.com/lindatoupin Watch Linda Toupin: Common Sense Choices Podcast: https://bit.ly/ChoicesPodCommon Sense Choices Clips: https://bit.ly/ChoicesClipsLatest Uploads: https://bit.ly/LindaLatest Popular Videos: https://bit.ly/LindaPop About Linda Toupin: Linda was raised on a dairy farm in southeastern Kentucky where she developed a strong work ethic and sense of personal responsibility. These, along with a "milking the cows" mentality (it didn't matter if you were tired, in a bad mood or a relative had just died, the cows still had to be milked) created strong mental health habits and a solid sense of purpose. Linda went from milking cows to waiting tables as she worked her way through college where she earned her Undergraduate and Graduate degrees in Home Economics and Secondary Education. She taught in the public school system for ten years. During that time, she started her own in-home business and, over the next 38 years, built a multi-million dollar sales organization both nationally and internationally. Linda has trained tens of thousands of businesswomen around the globe in life and business skills. She is the mother of two and grandmother of two.
Subscribe to Linda Toupin: https://rebrand.ly/LindaToupin Episode #32 Robin Rowland Cooking Organically with High Quality Utensils Robin takes you on her journey of why she only cooks with organic ingredients and a tour of kitchen. Many of the high-quality utensils she recommends can often times be found at Home Goods, Tuesday Morning and TJ Maxx at a discounted price. Robin also only cooks organically for her dog ABIGAIL. Her recipe: Crock Pot Healthy Creations All organic meat and seasonal organic produce Prepare in a 6-quart crockpot I double the recipe every time I cook it so I use a larger crockpot and I freeze the containers after I cook it so I have it to pull out of the freezer as needed. 1 pound ground turkey 2 cups of chopped Lacinato kale 2 sweet potatoes chopped 2 carrots chopped 2 stalks of celery chopped 1⁄4 cup of sweet brown rice (if your dog is very active and works off a lot of energy) Several sprigs of parsley 4-6 cups of vegetable or chicken broth or water Place meat in crockpot first, add chopped veggies and parsley sprigs. Top off crockpot with broth or water. Cook 8-10 hours on low in crockpot. Allow to cool completely before storing. Reheat adding hot water or warm on stove top. DO NOT MICROWAVE! About Common Sense Choices: "We are where we are by the choices we have made, or we have allowed others to make for us." It's a simple truth of personal responsibility. Want to change your life? Change your choices. Join Linda Toupin each week as she covers a wide variety of topics that range from culture and politics to basic life and business skills to how to remain sane in a world gone mad. Expect fun, lively discussion, guest speakers, opportunities for you to contribute and weekly HOMEWORK assignments. In times like these we need STRONG, CONFIDENT citizens who are healthy mentally, physically, emotionally, spiritually and financially. Consider your time with her each week to be a life skills class filled with hope and strategy for a better you, which in turn will make a better world. More Linda Toupin: Website: http://lindatoupin.comMerch: http://byjack.com/lindatoupin Follow Linda Toupin: Instagram: https://www.instagram.com/lindatoupin/Facebook: https://facebook.com/LindaToupinEducator Twitter: https://twitter.com/lindatoupin Watch Linda Toupin: Common Sense Choices Podcast: https://bit.ly/ChoicesPodCommon Sense Choices Clips: https://bit.ly/ChoicesClipsLatest Uploads: https://bit.ly/LindaLatest Popular Videos: https://bit.ly/LindaPop About Linda Toupin: Linda was raised on a dairy farm in southeastern Kentucky where she developed a strong work ethic and sense of personal responsibility. These, along with a "milking the cows" mentality (it didn't matter if you were tired, in a bad mood or a relative had just died, the cows still had to be milked) created strong mental health habits and a solid sense of purpose. Linda went from milking cows to waiting tables as she worked her way through college where she earned her Undergraduate and Graduate degrees in Home Economics and Secondary Education. She taught in the public school system for ten years. During that time, she started her own in-home business and, over the next 38 years, built a multi-million dollar sales organization both nationally and internationally. Linda has trained tens of thousands of businesswomen around the globe in life and business skills. She is the mother of two and grandmother of two.