With the highest of initiative rolls, Jon Mateer charges into The Gauntlet with the unflinching resolve of a true Paladin. Ok, D&D aside, Get to know Jon from the Bardtenders podcast as he shares some incredible stories from his years in the service industry. From public defecation to lost gimps, it becomes clear why he needed an escape from his life behind bars into the wonderful world of Dungeons and Dragons.

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Jon's Business Casual:

• 1.25 oz Giffard N/A Aperitif

• .75 oz Black Tea

• 1 tsp Cane Syrup

• 1 oz Red Verjus Syrup

  • 650g Red Verjus

  • 300g Vanilla Syrup

  • 156g Cinnamon Syrup

• Garnish with Orange 1/2 Moon

For Verjus Syrup, mix the Verjus, vanilla and cinnamon in a cambro/pitcher and whisk. Add all ingredients together and stir. Pour over rocks in a DOF glass and enjoy, OR, make in a large batch and keep in a pitcher in the fridge!

Alistair's Kingdom Colada:

This is a three-part blended cocktail. Below are the three individual ingredients lists for each part (google how to make each drink).

Pina Colada

• 2oz Plantation 3 Star Rum

• 1oz Pineapple Juice

• .5oz Grapefruit Juice

• .75oz Coco Lopez

• .25oz Cinnamon Syrup

Strawberry Daiquiri

• 1.5oz Plantation 3 Star Rum

• .5oz La Favorite Rhum Agricole

• .75oz Lime Juice

• 1oz Strawberry Syrup

Frozen Mojito

• 1.75oz Plantation 3 Star Rum

• .25oc Chareau Aloe Liqueur

• .75oz Lime Juice

• .75oz Simple Syrup

• 4-5 Mint Leaves

After you've made each individual drink, layer the frozen mojito at the bottom of the glass. Then, tilt the glass to the side and layer in the pina colada mix. Then, while the glass is still tilted, layer in the strawberry daiquiri to finish. At the end, you'll have a cocktail that is three layered frozen drinks in one! (Don't try this one at home kids!) To make this drink in an "ideal" setting - you'll need three blenders or three frozen drink machines each making the individual recipes.

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Music by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ