Episode 33: Food Journalists go to incredible lengths to keep their anonymity, creating aliases and fake OpenTable accounts to make reservations. We’ve hidden her identity to give her a head start.

Anooska was born with a foodie’s palette, as a kid, her favourite breakfast was toast with påte or soft cheese, and she fulfilled her destiny landing her dream job as food writer for the Courier Mail at 24. Anooska shares with us some secrets about what she’s looking for when she reviews a restaurant, why you shouldn’t be afraid when she walks in the door, horror stories and tips for success.

This Prodcast looks at the industry from a fascinating perspective, and we think you’re going to get a few hot tips from this one. Enjoy!