There was a time when Jews in Poland weren't allowed to touch bread! How things have changed. (Also: do you toast your bagels?)

Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! apple.co/1OOhllu

Send us your bagel pictures on Facebook: www.facebook.com/howitgotinyourmouth and Instagram: www.instagram.com/howitgotinyourmouth

There was a time when Jews in Poland weren't allowed to touch bread! How things have changed. (Also: do you toast your bagels?) Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! apple.co/1OOhllu Send us your bagel pictures on Facebook: www.facebook.com/howitgotinyourmouth and Instagram: www.instagram.com/howitgotinyourmouth

There was a time when Jews in Poland weren't allowed to touch bread! How things have changed. (Also: do you toast your bagels?)

Please subscribe to (and rate &amp; review) this podcast in iTunes or the Podcasts app so you never miss an episode! apple.co/1OOhllu

Send us your bagel pictures on Facebook: www.facebook.com/howitgotinyourmouth and Instagram: www.instagram.com/howitgotinyourmouth

Episode 33: Bagels

Created by LA Weekly food editor Katherine Spiers, this food anthropology podcast uncovers the history of the world's best culinary creations. Every episode, hosted by Spiers and Erin Mosbaugh, will focus on one particular dish: Katherine explains how, when, and why it was created, and Erin tells you where to get the best versions of it now.

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Episode 33: Bagels

Episode 33: Bagels