New Orleans-based chef & owner of Turkey and the Wolf, Mason Hereford, talks about how he celebrates CHEEZ-IT snack crackers in recipes. Stay tuned for his upcoming cookbook release in summer 2022.

New Orleans-based chef &amp; owner of Turkey and the Wolf, Mason Hereford, talks about how he celebrates CHEEZ-IT snack crackers in recipes. Stay tuned for his upcoming cookbook release in summer 2022.

Episode 33: CHEEZ-IT According to Chef Mason Hereford

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Catch episodes of Snack Food & Wholesale Bakery’s podcast for insightful interviews with industry leaders on topics that matter, including consumer trends, ingredient advances, product innovation, and more. Listen Now

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Episode 33: CHEEZ-IT According to Chef Mason Hereford

Episode 33: CHEEZ-IT According to Chef Mason Hereford