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The guys continue our November month of thanks with another great guest this week! Is there a Doctor in the house? There is a Doctor in our “2 Barstools and a Knife” house this week as the guys interview the Chaplin School's own Dr. John Buschman. Dr. Buschman represents everything our School stands for, starting with his tremendous international background. John worked at hotels across the US, Europe, South America, and even in South Africa. John reflects on his once-in-a-lifetime meeting with the then soon-to-be-President of South Africa, Nelson Mandela. He goes on to share the significant impact of his work rescuing food at our SOBEWFF, the amount of food rescued, and how both his and the School’s efforts to support the Festival have grown over the years. We close the show with some important tips on how we can be more sustainable in our own lives, and we get a super-fun continuation of the Professor Connors' Speed Rail questions... How many wineries are there in Michigan???? We are extremely thankful for having such great guests, great opportunities to learn & chat with them, and most importantly, to be supported by great colleagues. So, in the spirit of our Thanksgiving holiday week coming up, we would like to acknowledge and give our sincere thanks to our two incredibly talented and hard-working producers: Yulitza Sosa & Cristina Moguel. We could not do this show without their vital support. Special thanks to them and to all our listeners: We wish you and your loved ones a Happy & Safe Thanksgiving. To support the efforts of the FIU Food Pantry, visit https://go.fiu.edu/cshtmfoodpantry
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By Professors Nathan Dodge & Brian Connors with Chef John Noble Masi4.8
2020 ratings
The guys continue our November month of thanks with another great guest this week! Is there a Doctor in the house? There is a Doctor in our “2 Barstools and a Knife” house this week as the guys interview the Chaplin School's own Dr. John Buschman. Dr. Buschman represents everything our School stands for, starting with his tremendous international background. John worked at hotels across the US, Europe, South America, and even in South Africa. John reflects on his once-in-a-lifetime meeting with the then soon-to-be-President of South Africa, Nelson Mandela. He goes on to share the significant impact of his work rescuing food at our SOBEWFF, the amount of food rescued, and how both his and the School’s efforts to support the Festival have grown over the years. We close the show with some important tips on how we can be more sustainable in our own lives, and we get a super-fun continuation of the Professor Connors' Speed Rail questions... How many wineries are there in Michigan???? We are extremely thankful for having such great guests, great opportunities to learn & chat with them, and most importantly, to be supported by great colleagues. So, in the spirit of our Thanksgiving holiday week coming up, we would like to acknowledge and give our sincere thanks to our two incredibly talented and hard-working producers: Yulitza Sosa & Cristina Moguel. We could not do this show without their vital support. Special thanks to them and to all our listeners: We wish you and your loved ones a Happy & Safe Thanksgiving. To support the efforts of the FIU Food Pantry, visit https://go.fiu.edu/cshtmfoodpantry
Support the show