Mitch decides he can't leave Nashville until he finds some tacos. He discovers Edley's, which has been voted the best BBQ in the city. The brisket and fried shrimp are good, but the secret might be the sauce and the toasted shells. He also goes "best player available" with three starch-heavy sides: cornbread, mac and cheese and maybe the best banana pudding he's ever tried. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.