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This week on 52 'Til I Do, we’re serving up something special—an interview with Duce Raymond of Sweet Baby Ray’s, True Cuisine, and Duce’s Wild BBQ! If you’ve been listening for a while, you already know Amethyst was very excited for this one. We’re breaking down the wedding catering process from start to finish, including when to book, how to build your menu, what tastings really look like, and how to make sure your catering team is fully prepped to deliver on the big day. Whether you’re dreaming of elevated comfort food, family-style favorites, or a show-stopping plated dinner, this episode will help you feel confident and hungry (in a good way). Don't forget to follow Duce @duceraymond for more great tips! 

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