<p>Recorded 17MAY2019 - We weather a blizzard of umlauts and recover by the fire with a soothing Havarti.  Down the hatchen!</p>

Recorded 17MAY2019 - We weather a blizzard of umlauts and recover by the fire with a soothing Havarti. Down the hatchen!

<p>Recorded 17MAY2019 - We weather a blizzard of umlauts and recover by the fire with a soothing Havarti.&nbsp; Down the hatchen!</p>

Episode 33 - Gouda von Gouda

Join Bob Gouda and Jerome Ralston on their weekly enjoyment of the world's finer cheeses.

Share Episode 33 - Gouda von Gouda