Pam, Teresa, and Robin talk all things homemade pasta. Robin shares a few highlights from her Pasta Basics Cooking Class (using our Basic Pasta Dough recipe), where she shows how to make fettuccine, tortellini, and ravioli, Teresa talks about how to make her Nonna's cavatelli without a pasta machine (using that same Basic Pasta Dough). Her story is featured both online at cusineathome.com and in our September/October 2020 issue, plus Teresa talks about making lots of other pasta shapes with her family and one of her favorite sauces is a ragu (so we're sharing one of Cuisine's that Pam developed - Instant Pot Pork Ragu). And Pam reminisces about making and mastering gnocchi.