<p>Emily Liman, Ph.D., is a Professor of Biological Sciences at the University of Southern California. Dr. Liman is a world-renowned sensory neurobiologist who has advanced our understanding of taste perception through her groundbreaking discoveries including that of the OTOP channel—a key player in our ability to perceive the sour taste of a juicy lemon.</p>

Emily Liman, Ph.D., is a Professor of Biological Sciences at the University of Southern California. Dr. Liman is a world-renowned sensory neurobiologist who has advanced our understanding of taste perception through her groundbreaking discoveries including that of the OTOP channel—a key player in our ability to perceive the sour taste of a juicy lemon.

Episode 33: Science of Sour

Because all who eat, do so to move. We move in search of the next meal, the next idea, the next big thing. Join us as we uncover what moves experts on gut brain matters.

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Episode 33: Science of Sour

Episode 33: Science of Sour