<p>I became a youth pastor, started a new podcast, interviewed friends for a surprise episode on the story of how I met Kelli, and am considering phasing out this podcast. Listen for the full story!</p>

I became a youth pastor, started a new podcast, interviewed friends for a surprise episode on the story of how I met Kelli, and am considering phasing out this podcast. Listen for the full story!

Episode 33: Spillin' the Tea

"Let Them Eat Grass" follows one former suburbanite (me) turned farmer as I make sense in real-time of the interconnected world of farming, food, and the environment. Here, your insatiable curiosity can feast upon good food. Here, a good story only germinates in deep topsoil.
Here, you'll get some questions answered you've always had and learn about others you never knew existed.
I started this podcast on a shoestring budget in the basement of my 1950s farmhouse during my early days of farming from March 2019 through March 2020. The older episodes sound like a time capsule of pre-Covid urgency that rings still true today. I restarted this podcast three years later, in March of 2023. There is still so much I have left to say. 
And, we're losing 2000 acres of farmland a day to development or abandonment. The average age of farmers is only going up. And, the effects of climate change are only going to get stronger. If you're like me, you love this planet. You want to preserve it for future generations. The journey of a thousand miles begins with a single step, and we must be the change we wish to see in the world. Listen to the old episodes, but stick around for the new ones.
PS--If you're a farmer, and you need some help marketing your good food to the world, message me via my website:
https://www.seofarmmarketing.com

Science

Alternative Health

Health & Fitness

Nutrition

Nature

"Let Them Eat Grass" follows one former suburbanite (me) turned farmer as I make sense in real-time of the interconnected world of farming, food, and the environment. Here, your insatiable curiosity can feast upon good food. Here, a good story only germinates in deep topsoil. Here, you'll get some questions answered you've always had and learn about others you never knew existed. I started this podcast on a shoestring budget in the basement of my 1950s farmhouse during my early days of farming from March 2019 through March 2020. The older episodes sound like a time capsule of pre-Covid urgency that rings still true today. I restarted this podcast three years later, in March of 2023. There is still so much I have left to say. And, we're losing 2000 acres of farmland a day to development or abandonment. The average age of farmers is only going up. And, the effects of climate change are only going to get stronger. If you're like me, you love this planet. You want to preserve it for future generations. The journey of a thousand miles begins with a single step, and we must be the change we wish to see in the world. Listen to the old episodes, but stick around for the new ones. PS--If you're a farmer, and you need some help marketing your good food to the world, message me via my website: https://www.seofarmmarketing.com

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Episode 33: Spillin' the Tea

Episode 33: Spillin' the Tea