<p>We sit down with Suresh Chander, R&D lead at Arboreal Stevia! Learn more about the sugar substitute and its various implications in food production. Discover what misconceptions exist around it, plus weigh up some of the pros and cons of this unique sweetener on our latest episode of Water In Food.</p>

We sit down with Suresh Chander, R&D lead at Arboreal Stevia! Learn more about the sugar substitute and its various implications in food production. Discover what misconceptions exist around it, plus weigh up some of the pros and cons of this unique sweetener on our latest episode of Water In Food.

<p>We sit down with Suresh Chander, R&amp;D lead at Arboreal Stevia! Learn more about the sugar substitute and its various implications in food production. Discover what misconceptions exist around it, plus weigh up some of the pros and cons of this unique sweetener on our latest episode of Water In Food.</p>

Episode 33: Suresh Chander from Arboreal Stevia

Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium

Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at AQUALAB
https://www.aqualab.com/

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Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium Hosted by Zachary Cartwright, Ph.D. Lead FOOD Scientist at AQUALAB https://www.aqualab.com/

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Episode 33: Suresh Chander from Arboreal Stevia

Episode 33: Suresh Chander from Arboreal Stevia