Bryan Baysore started his restaurant career as a pizza delivery boy in his home town of Malibu, working the perfect teenage summer gig. He then moved on to the World Famous Malibu Inn, a popular spot for locals and tourists that closed soon after Bryan's departure. We discuss what it's like growing up in an evolving beach town, the debaucherous behavior of customers at a bar venue, and Bryan's experience as an illustrator. Enjoy!