For episodes 30-35 of the Let’s Meet for a Beer Podcast my friend Cam Dobranski, owner of Medium Rare Chef Apparel, is joining me as co-host!  Cam made some calls to his friends across Canada (who also happen to be world-class chefs) to see if they would join us to share their stories - and luckily they said yes!

Today we connect with James Holmes, Chef at Salt & Brick in Kelowna, British Columbia.  Late to the game, James started his culinary career at the age of twenty-seven. While on a family trip to Europe, he found a real connection to the product, process and quality of European food culture.  His passion for food, and skills as a chef, have landed him on Canada’s Food Network’s Fire Masters and Big Food Bucket List!

“You have to find yourself in the kitchen.  If you don’t stand out - you’re not going to stand out!” - Chef James Howell

• Chef James Howell: Instagram
• Salt & Brick: Website 
• Medium Rare Chef Apparel: Website | Twitter | Instagram
• Let’s Meet For A Beer: Website | Twitter | Instagram
• Alberta Beer Festivals: Website | Twitter | Instagram