I’ve been to The Ned a few times for their Sunday Brunch and it’s always been excellent. They’re getting more zealous over enforcing the time limit, but if you can’t fill your boots within 2 hours, I don’t know what to tell you!

£55 is quite a lot, just for food, but I feel that it’s worth it. The quality of the food is outstanding and the service is great as well.

The charcuterie board – lovely picalilly to the right!

The Fish Selection

The Salad Course – best were the devilled eggs in the top right

I took too many pictured of the salad…

This was a fantastic sausage roll

Carvery Meat

Carvery Veg

No pictures of the cheese or dessert I’m afraid – I was far too full to waddle over there to take pictures!