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Season 5 is all about conservation education from the ground up; from kids to adults, from conservation entusiasts to conservation professionals.  We celebrate the people and programs that share the knowledge that makes a difference to our waters.   Season 5 of Clean Water Conversations is sponsored by RK&K

We begin season 5 with a conversation with Angie Martin, the Director for Community Engagement at the Edible Classroom.  We discuss teaching kids about growing and cooking their own food through hands-on experience, regenerative conservation, and kunekune pigs.  Then we play a deceptive, literary game of trivia.  

You just might learn something while having fun!

Referenced links in this episode:

The Edible Classroom - https://theedibleclassroom.org/

Read more about the Ebible Classroom in Alliance for the Chesapeak Bay's newsletter