We've all seen the 'crispy Peking duck' on a Chinese restaurant menu but do we understand the history, culture and art behind how it's made? Let's find out. In this episode, I talk about how the roast duck dish came about, the two main ways of how it's cooked, the three ways of how it's eaten and the restaurants you should go to in Beijing if you want to taste the true beauty of this dish.

To see the transcript, visit: https://chinesecolloquialised.com