As we approach the beginning of June, we have enough time to look back on where we’ve been through these last few weeks. Today’s show takes a look at what two food-related agencies have been doing during the pandemic. The show begins with a summary of Governor Ralph Northam's May 22 press conference where he talked about testing, a future announcement on mask requirements, and the importance of Memorial Day.

The main focus of the show is the two interviews with local non-profits. Sean Tubbs speaks with Portia Boggs of the Local Food Hub about their drive-through farmers markets and the Fresh Farmacy program. Then Michael McKee, CEO of the Blue Ridge Area Food Bank, talks about how his organization has been helping to feed the hungry during this time of crisis.