In this episode, Derek talks about the Qingming Festival, he maps out some of the spring tea harvest times in China, but really focuses on late March and early April. He talks about the modern rituals undertaken for the Tomb Sweeping Festival from East to West in mainland China, and frames all of this within his most recent Spring 2024 tea trip. There is a brief review on how to make Fuding White Tea, as well as a lot of behind the scenes for the makers of the Kuashan raw puer and Lincang white teas. As always, all the teas sourced here in Tea Soup are featured on the onerivertea.com website. Brew Happy!