Sharing with the world what life is like on a 14,000 acre ranch in Southern California is the vision and effort taken up by Elizabeth Poett. She's written the cookbook The Ranch Table and her family and life on Rancho San Julian was the subject of 4 seasons of the ‘Ranch to Table’ program on the Magnolia Network. She joins A Life Creative to share the story of what led her to creating experiences that are not only enjoyable (think freshly made strawberry jam with strawberries picked from her garden) but also opportunities to learn about a life many of us can only imagine.

For more about Elizabeth visit www.alifecreative.com

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