Shane Mitchell, Contributing Editor at Saveur Magazine is on the line with Briana Kurtz this week as she chats the next great food city: Santiago, Chile.  Native listeners get the insider scoop on what sets Santiago a part from many destinations, including a vibrant up and coming restaurant scene that reflects the personality of its people.  With a booming economy and wide expanse of climates to choose from, Shane highlights her latest experience in this exciting country.

I think food culture enhances any kind of travel. [11:00]

Food is one of the most powerful ways of having a conversation with people. [21:30]

--Shane Mitchell on Native

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