Sign up to save your podcasts
Or
Share Episode 35, Sustainable Futures
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 35, Sustainable Futures
Hi,
We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.
We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.
In today's podcast Episode 35, Sustainable Futures, we speak about tech-for-good with an entrepreneur and also speak with a post-graduate in sustainability about the future of the commercial kitchens market and also to a company monitoring food temperatures in the kitchens. We chat with:
• Ilona Ludewig - a tech-for-good entrepreneur, speaks to us about her motivation in co-founding green business start-ups.
• Cherry Kyla Dejos - an ex-sushi chef and sustainable professional, speaks to us about the food industry and sustainability.
• Daniel Reid - the marketing officer for Navitas, speaks to us about the food temperature regulatory products they provide for commercial kitchens.
Our next podcast will air in on the 15th December, please join us then.
We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode
View all episodes
By GreenKodeHi,
We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.
We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.
In today's podcast Episode 35, Sustainable Futures, we speak about tech-for-good with an entrepreneur and also speak with a post-graduate in sustainability about the future of the commercial kitchens market and also to a company monitoring food temperatures in the kitchens. We chat with:
• Ilona Ludewig - a tech-for-good entrepreneur, speaks to us about her motivation in co-founding green business start-ups.
• Cherry Kyla Dejos - an ex-sushi chef and sustainable professional, speaks to us about the food industry and sustainability.
• Daniel Reid - the marketing officer for Navitas, speaks to us about the food temperature regulatory products they provide for commercial kitchens.
Our next podcast will air in on the 15th December, please join us then.
We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode