Over the last few years, we've discussed hosting, running, and judging events - large and small. But what we didn't discuss is what actually goes into making these events possible from a logistics standpoint. So this week, we start our two part series about what it actually takes to start running your own, larger events.

We take a holistic, soup to nuts approach and talk about everything from staff judges to on site food. Renting tables, to where you can expect to make your margins.

There's a ton to talk about, so settle in, grab a pen, and take some notes!Picks of the week: https://goo.gl/2hHEfdFind us on Patreon: https://patreon.com/MTGCabalCastiTunes: https://podcasts.apple.com/us/podcast/mtg-cabal-cast/id1439847289?mt=2Spotify: https://open.spotify.com/show/78wBQ3FZyg3dTquca3dxNZStitcher: https://www.stitcher.com/show/mtg-cabal-cast