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Brad and Thom raise their glasses one last time for the farewell episode of the Weightlist Podcast. We thank you all for joining us on this fun ride!
All shows jump the shark. After 36 episodes, we finally did that by talking about p-values. In addition to Bon Jovi needing our $5 million studio, Thom and I decided to call the bullpen. In this episode, we talk about favorite episodes and what we learned by taking this journey. Thank you to all of our guests over the years for lending your time and expertise. We look forward to crossing paths with you down the trail. We can be reached at: Thom: @Doctor_Thom Brad: @brad_weiner Beers: Thom: Montucky Cold Snack, Bozeman, MT https://untappd.com/b/montucky-cold-snack-montucky-cold-snack/288008 Brad: Grain Belt Southwest Cerveza, New Ulm, MN https://untappd.com/b/august-schell-brewing-company-grain-belt-southwest-cerveza/3138813
By Capture Higher EdBrad and Thom raise their glasses one last time for the farewell episode of the Weightlist Podcast. We thank you all for joining us on this fun ride!
All shows jump the shark. After 36 episodes, we finally did that by talking about p-values. In addition to Bon Jovi needing our $5 million studio, Thom and I decided to call the bullpen. In this episode, we talk about favorite episodes and what we learned by taking this journey. Thank you to all of our guests over the years for lending your time and expertise. We look forward to crossing paths with you down the trail. We can be reached at: Thom: @Doctor_Thom Brad: @brad_weiner Beers: Thom: Montucky Cold Snack, Bozeman, MT https://untappd.com/b/montucky-cold-snack-montucky-cold-snack/288008 Brad: Grain Belt Southwest Cerveza, New Ulm, MN https://untappd.com/b/august-schell-brewing-company-grain-belt-southwest-cerveza/3138813