This week I thought we would talk more about baking. Our topic this week is pate a choux dough.

Pate a choux dough has an extra cooking process for the dough. This type of dough is for things like eclairs and cream puffs.

Stop by as I share some of the tips from our pastry chef on getting pate a choux dough right.

PS. You don’t want to miss out on our baker’s express bundle this week.
Remember to enroll in our 5 day bake along challenge in October 12th as we prepare to gear up for the opening of our store front.

http://perfectlypastry-5daychallenge.zohosites.com/

Mark your calendars for 11/3 as we prepare to open.
3301 Meramec St
St. Louis, MO 63118

Looking for a trusted recipe for your business? We offer tested recipes that we use in our bakery for a low low fee. Check them out:

https://www.perfectlypastry.com/.../recipe-without-pictures/

We also have many free recipes listed on our site. Stop by and grab them all
www.perfectlypastry.com

We go live every Wednesday on our Facebook page:

www.facebook.com/perfectlypastrybakery

https://www.perfectlypastry.com/maketheperfectchouxpastry/