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Episode 36 - Managing Excess Eggs
Nature has its own way of surprising us with an overabundance of goodness, a phenomenon we often overlook in our busy lives. It's a beautiful cycle in agriculture, where nature presents an oversupply of her treasures, whether it's the burst of summer berries or the fall apples. This abundance is nature's way of saying, "Enjoy this gift to the fullest!" But what happens when your backyard chickens lay more eggs than you can handle? Let's explore the egg overload problem and discuss how to make the most of this bounty, even when you're craving fried eggs on homemade sourdough in the middle of winter!
Here are some egg management tips:
1. Refrigeration: Store eggs in the refrigerator to extend their freshness. They can last up to six weeks this way.
2. Water Glassing: Submerge fresh, unwashed eggs in a solution of water glass and water. Properly preserved, they can last up to two years.
3. Freezing: Freeze eggs, but not in their shells. Use airtight containers or ice cube trays. They can last up to a year in the freezer.
4. Dehydration: Whip eggs and dehydrate them. The resulting powder can be used for baking or scrambled dishes, lasting up to two years.
5. Pickling: Make pickled eggs by soaking hard-boiled eggs in a pickling brine. They can be stored in the fridge for up to three months.
6. Canning: Canning eggs is not a recommended method.
7. Salt Preservation (Chinese Century Eggs): This involves covering eggs in a mixture of clay, ash, salt, and quicklime. They develop a unique flavor and texture, but exact time frames vary.
8. Baking and Cooking: Use extra eggs to prepare dishes that can be frozen or refrigerated for later use.
9. Egg Dishes: Make egg salad or deviled eggs, which can be stored in the fridge for a few days.
10. Sharing: If you have more eggs than you can use, consider sharing them with friends, family, or neighbours to prevent waste.
Keep in mind that egg management may have different regulations in your area, depending on the quantity of eggs you produce. When preserving and storing eggs, always handle them with care, maintain sanitation, and adhere to food safety guidelines. Don't forget to label your preserved eggs with the date to ensure you use the oldest ones first. 🍳🥚🌿
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By CJ SteedmanNature has its own way of surprising us with an overabundance of goodness, a phenomenon we often overlook in our busy lives. It's a beautiful cycle in agriculture, where nature presents an oversupply of her treasures, whether it's the burst of summer berries or the fall apples. This abundance is nature's way of saying, "Enjoy this gift to the fullest!" But what happens when your backyard chickens lay more eggs than you can handle? Let's explore the egg overload problem and discuss how to make the most of this bounty, even when you're craving fried eggs on homemade sourdough in the middle of winter!
Here are some egg management tips:
1. Refrigeration: Store eggs in the refrigerator to extend their freshness. They can last up to six weeks this way.
2. Water Glassing: Submerge fresh, unwashed eggs in a solution of water glass and water. Properly preserved, they can last up to two years.
3. Freezing: Freeze eggs, but not in their shells. Use airtight containers or ice cube trays. They can last up to a year in the freezer.
4. Dehydration: Whip eggs and dehydrate them. The resulting powder can be used for baking or scrambled dishes, lasting up to two years.
5. Pickling: Make pickled eggs by soaking hard-boiled eggs in a pickling brine. They can be stored in the fridge for up to three months.
6. Canning: Canning eggs is not a recommended method.
7. Salt Preservation (Chinese Century Eggs): This involves covering eggs in a mixture of clay, ash, salt, and quicklime. They develop a unique flavor and texture, but exact time frames vary.
8. Baking and Cooking: Use extra eggs to prepare dishes that can be frozen or refrigerated for later use.
9. Egg Dishes: Make egg salad or deviled eggs, which can be stored in the fridge for a few days.
10. Sharing: If you have more eggs than you can use, consider sharing them with friends, family, or neighbours to prevent waste.
Keep in mind that egg management may have different regulations in your area, depending on the quantity of eggs you produce. When preserving and storing eggs, always handle them with care, maintain sanitation, and adhere to food safety guidelines. Don't forget to label your preserved eggs with the date to ensure you use the oldest ones first. 🍳🥚🌿