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Episode 36 Sustainable Spark
Hi,
We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.
We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.
In today's podcast Episode 36 Sustainable Spark, we speak about the food supply chain and how we can improve it. Also on eating healthily and sustainably and about school healthy meals. We chat with:
• Emily Shankur - leading on the engagement and delivery of SU-Eatable Life, a European Commission’s LIFE funded project.
• Alexander Piutti - founder and CEO of SPRK, talks to us about his mission to eliminate food waste in the supply chain.
• Mathew Went - managing Director of Impact Food Group, talks to us about the catering enterprise providing schools with healthy and sustainable meals.
Our next podcast will air on the 25th of March, please join us then.
We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode
View all episodes
By GreenKodeHi,
We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.
We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.
In today's podcast Episode 36 Sustainable Spark, we speak about the food supply chain and how we can improve it. Also on eating healthily and sustainably and about school healthy meals. We chat with:
• Emily Shankur - leading on the engagement and delivery of SU-Eatable Life, a European Commission’s LIFE funded project.
• Alexander Piutti - founder and CEO of SPRK, talks to us about his mission to eliminate food waste in the supply chain.
• Mathew Went - managing Director of Impact Food Group, talks to us about the catering enterprise providing schools with healthy and sustainable meals.
Our next podcast will air on the 25th of March, please join us then.
We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode