Breaking bread or preparing a meal together can remove barriers and build powerful connections. And when it’s Detroit teens embarking on a culinary adventure together in a safe space where they can question, explore, learn and engage with mentors, it could be the first step toward becoming future decision makers, thought leaders, changemakers. Tune in to this week’s episode of the Make Meaning podcast, when I have the delight of speaking with Jen Rusciano, co-founder and Executive Director of Detroit Food Academy, about how three pillars - food, business and education - make a difference in the lives of Detroit teens.