How many of you feel like you're underqualified to start a baking business?  

Let me tell you, you're not alone!  

When I opened my café, bar and bakery, I had never run a business before and I wasn't a professional baker. 

But within the first six months my revenue was over 6-figures and I'd employed over 17 members of staff. My business also won multiple awards, including Britain's Best Loaf awards, all without 'qualifications'.

In this week's podcast, I'm breaking down the myth that qualifications are a prerequisite for turning your baking passion into a thriving business!

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Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable