Mushrooms, rose hips and elderberries all feature in this week’s podcast. Rupert Waites of Buck and Birch came into the pod to talk about his great love of the outdoors larder we have on our doorsteps. With Marysia, he explains his journey into foraging and the base of his business. You will be inspired to look at Mother Nature differently.  For more information please visit the Buck and Birch website.  For safety information and guides to foraging, please visit the NatureScot website before venturing out.