<p>We’re aware we’re repeating ourselves a bit, but you can’t stop Chris from a good metaphor. Chris just got back from his fishing trip in Canada, which yeah, we’re all aware of cos he won’t shut the fuck up about it. So, he using fishing as a metaphor for running a bar… catching customers, luring customers, setting the hook, blah, blah, blah… Plus, all our usual ramblings haha</p>

We’re aware we’re repeating ourselves a bit, but you can’t stop Chris from a good metaphor. Chris just got back from his fishing trip in Canada, which yeah, we’re all aware of cos he won’t shut the fuck up about it. So, he using fishing as a metaphor for running a bar… catching customers, luring customers, setting the hook, blah, blah, blah… Plus, all our usual ramblings haha

Episode 37:  Catching and keeping customers

<p>This podcast will dive deep into the bar and restaurant business…exposing a lot of very fun and interesting stories. We will talk about how Prost came to be and how it grew to what it is now. We will explore all aspects of the neighborhood pub. How it is not only a place to have a few beers…it has turned into a meeting spot, a town hall, an extension of peoples living rooms, a place to meet with like minded people to celebrate, commiserate, and go where everyone will know your name.</p>

Business

Arts

Food

This podcast will dive deep into the bar and restaurant business…exposing a lot of very fun and interesting stories. We will talk about how Prost came to be and how it grew to what it is now. We will explore all aspects of the neighborhood pub. How it is not only a place to have a few beers…it has turned into a meeting spot, a town hall, an extension of peoples living rooms, a place to meet with like minded people to celebrate, commiserate, and go where everyone will know your name.

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Episode 37: Catching and keeping customers

Episode 37: Catching and keeping customers