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Russian Bear 

•  1 ounce vodka
•  ¼ ounce brown crème de cacao
•  1½ ounces heavy cream 1 teaspoon sugar

Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass.

 For a Polar Bear, substitute ¾ ounce white crème de cacao for the brown.

Ruby Martini

•  1½ ounces vodka
•  ½ ounce cranberry juice
•  ½ ounce blue curaçao
•  Lemon twist

 Stir the liquid ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Run the lemon peel around the rim, twist it over the drink, and drop it in.

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