<p>Chef Pat Hague discusses keeping ingredients simple while amplifying their elegance, walking in 28 inches of snow to make a super service possible and why cross training staff creates a stronger and more collaborative environment </p>

Chef Pat Hague discusses keeping ingredients simple while amplifying their elegance, walking in 28 inches of snow to make a super service possible and why cross training staff creates a stronger and more collaborative environment

<p>Chef Pat Hague discusses keeping ingredients simple while amplifying their elegance, walking in 28 inches of snow to make a super service possible and why cross training staff creates a stronger and more collaborative environment&nbsp;</p>

Episode 37: ‘Roncali 1000’ ft. Pat Hague

Kath &amp; Jan, two rad chicks in New York City with a combined 20 years of service experience host a podcast about the industry from the front of house perspective.

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Kath & Jan, two rad chicks in New York City with a combined 20 years of service experience host a podcast about the industry from the front of house perspective.

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Episode 37: ‘Roncali 1000’ ft. Pat Hague

Episode 37: ‘Roncali 1000’ ft. Pat Hague