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This week's conversation features Sumayya Usmani, award-winning food writer and author, discussing her remarkable journey from law to becoming a leading voice in food writing and cultural storytelling.
Sumayya shares fascinating insights from her unique childhood spent travelling on merchant ships, and how this influenced her perspective on food, culture and belonging. She discusses her transition from corporate law to food writing, including her groundbreaking 2016 cookbook 'Summers Under the Tamarind Tree', which was listed as one of The Independent's best cookbooks of that year.
Key discussion points include:
Throughout the conversation, Sumayya reflects on her role as a cultural mediator, using food and writing to bridge understanding between different communities. She emphasises the importance of telling stories that explore the deeper cultural and historical contexts of cuisine.
Links:
About Sumayya Usmani: Sumayya Usmani is an award-winning food writer and author. Her books have garnered international acclaim for their exploration of Pakistani cuisine and culture. She is currently pursuing a doctorate in creative writing at the University of Glasgow, examining themes of culinary displacement and cultural identity.
Episode Credits:
Connect with Decoding Cultural Leadership on social media
Instagram, Threads, X/Twitter:
@DCLPod
samuelcairnduff.com
@samuelcairnduff
Read Sam's Substack here.
Presenter and research: Sam Cairnduff
Creative Director: Niloofar Pashmforoosh
Presented in association with Limelight
Decoding Cultural Leadership |
Culture. Society. Conversations
By Samuel CairnduffThis week's conversation features Sumayya Usmani, award-winning food writer and author, discussing her remarkable journey from law to becoming a leading voice in food writing and cultural storytelling.
Sumayya shares fascinating insights from her unique childhood spent travelling on merchant ships, and how this influenced her perspective on food, culture and belonging. She discusses her transition from corporate law to food writing, including her groundbreaking 2016 cookbook 'Summers Under the Tamarind Tree', which was listed as one of The Independent's best cookbooks of that year.
Key discussion points include:
Throughout the conversation, Sumayya reflects on her role as a cultural mediator, using food and writing to bridge understanding between different communities. She emphasises the importance of telling stories that explore the deeper cultural and historical contexts of cuisine.
Links:
About Sumayya Usmani: Sumayya Usmani is an award-winning food writer and author. Her books have garnered international acclaim for their exploration of Pakistani cuisine and culture. She is currently pursuing a doctorate in creative writing at the University of Glasgow, examining themes of culinary displacement and cultural identity.
Episode Credits:
Connect with Decoding Cultural Leadership on social media
Instagram, Threads, X/Twitter:
@DCLPod
samuelcairnduff.com
@samuelcairnduff
Read Sam's Substack here.
Presenter and research: Sam Cairnduff
Creative Director: Niloofar Pashmforoosh
Presented in association with Limelight
Decoding Cultural Leadership |
Culture. Society. Conversations