The New Food editorial team talks sustainable farming in this bumper episode, brought to you by the Almond Board of California.

There's an interview with Louisiana farmers Mead and Marshall Hardwick, where they discuss the technology they use to look after their land and their interesting wildlife.

There's an interview with the Almond Board of California and retailer Pip and Nut, where we learn how important collaboration is to ensure ethical sourcing and a little waste as possible.

Lastly, Director of the USSA David Green explains why there are so many misconceptions about US farmers and reveals the truth.