Buffs Talk Science

Episode 37: Zinc-fortified Bacon


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Graycen and Alison talk about information transfer, bacteria-cow hybrids, and the effects of mouthwash on our blood pressure. After the break, they talk to CU Boulder scientist and friend of the pod Kelsie Anson about how zinc helps us do our cellular biochemistry.
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Buffs Talk ScienceBy Science Buffs

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