While on vacation, Dan pops open Perch, a refreshing and sessionable golden ale from a Catskills’ local, West Kill Brewing.

STYLE: Belgian-style Golden Ale
ABV: 5.0%
IBU: N/A
AVAILABILITY: 16 oz. cans/Draft (Year-round)


Stats above taken from the brewery’s can and website.

Super clear and golden in color with a small, white head.

Good yeast character coming through with a honey note on the nose.

Some honey sweetness continued onto the palate with fruity notes.

Lighter in weight but mouth-coating and supple in mouthfeel.

This is an incredibly drinkable and approachable beer. I was craving Moule Frites while I was having this, and later paired it with a local salmon dish. Thanks again to my SIL for hooking me up with some West Kill beers for vacation.

Cheers and remember:

Life’s a tap…drink up ’til it’s dry.

All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers

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