The fourth-generation Oregon rancher worked in environmental policy before she moved home and converted her family’s ranch to a grass-fed cattle operation based on the principles of holistic management. Now, she’s partnered with other ranches nearby to create a new supply chain for grass-fed beef. In this episode, Carman talks to host Lisa Held about building soil health to restore grasslands and store carbon, partnering with restaurant chains like Dig to grow the market for grass-fed beef, communicating around the role livestock play in healthy ecosystems, and the rural-urban divide.