This week Heather and Jack speak to Lena Brook, who discusses how to improve the menus in our health and learning institutions.

Episode 38: Balanced Menus with Lena Brook

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.

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Episode 38: Balanced Menus with Lena Brook

Episode 38: Balanced Menus with Lena Brook