This is the second part of the interview with Matt Ladegaard where we talk about the basics of plant breeding and adaptations, seed saving and plant genetics.

We also talk about the local food scene here in Santa Fe, New Mexico and how the distribution happens from farm to table.

Matt also tells us a bit more about the experience of being a market gardener and running the business side of things.

You can meet Matt at the Santa Fe Farmers Market on Saturdays and Tuesdays.