Jen and Erica are trying Byrrh, a French wine-based, quinine-flavored apéritif that was only re-introduced to the US this year. Now that it's in the house, Fuzzy made a champagne and Byrrh cocktail this week.
Jen and Erica are trying Byrrh, a French wine-based, quinine-flavored apéritif that was only re-introduced to the US this year. Now that it's in the house, Fuzzy made a champagne and Byrrh cocktail this week.