This week, we delve into our gastronomic experiences, from the unexpected foam dishes at a Michelin-starred restaurant to the feast of all feasts at a local farm where a traditional pig roast took center stage. Reflect on the nuanced differences between culinary accolades and genuine satisfaction.

Our journey continues with a visit to France Miniature, where we explore model landmarks and enjoy rides out of time with the children. Listen in as we navigate our family’s daily life and cultural observations, sharing the fulfilling and challenging moments of living in a foreign country.