It was a breath of fresh air to sit down with the legend himself, Jason Saxby, Executive Chef at Raes in Byron Bay! We felt honoured to listen to the stories Jason has collected over his lifetime, including how he trekked through the cold snow in canvas vans, his business adventures, his learnings, ethos, and oh, so much more. We even got a taste of their signature Lobster Roll and Oh.My.God. Get there and try it if you like seafood, it's a real winner. Nevertheless, sit back, relax, listen in and enjoy!